Butter Tarts

Butter Tart Squares Ingredients 1/2 cup butter 2 tablespoons confectioners' sugar 1 1/4 cups all-purpose flour 1 1/2 cups packed brown sugar 1/4 cup butter, melted 2 eggs, beaten 1 tablespoon distilled white vinegar 1 teaspoon vanilla extract 1 cup raisins Directions Preheat oven to 350 degrees F (175 degrees C). To Make Base: In a small mixer bowl, cream together 1/2 cup butter or margarine and confectioners' sugar. Blend in flour. Pat into 9X9 inch square pan. Bake in preheated oven for 5 minutes. To Make Filling: In a large bowl combine brown sugar, melted butter or margarine, beaten eggs, vinegar, vanilla, and raisins. Pour over base and bake in preheated oven for 35 to 40 minutes, until set.