Slow Cooker Cashew Chicken

Slow Cooker Cashew Chicken Ingredients: 8 boneless Chicken Breasts 1/4 cup all purpose flour 1/2 tsp black pepper 3 Tbsp canola oil 3/4 cup soy sauce 6 Tbsp rice wine vinegar 6 Tbsp ketchup 3 Tbsp brown sugar 3 Tsp garlic minced 1 1/2 tsp grated fresh ginger 3/4 tsp red pepper flakes 1 1/2 cup cashews or peanuts Directions: Cut Chicken into Bite size cubes. Place chicken in slow cooker. Combine flour, pepper, oil,soy sauce, vinegar, ketchup, sugar, garlic, ginger, and pepper flakes in small bowl; pour over chicken, and stir until chicken is coated with sauce. Cook on LOW for 3 to 4 hours. Add cashews and stir. Serve over rice. Makes 6-8 servings. You will have to stir it and may have to add water because the sauce gets too thick (when I made it I left out the red pepper flakes and fresh ginger) This is what it looks like with Peanuts