Nanaimo Bars

Nanaiamo Bars Bottom Layer 1/4 cup unsalted Butter (European Style cultured) 1/4 cup of sugar 5 tbs of cocoa 1 egg beaten 1 1/4 cups of graham wafer crumbs 1/ cup of finely chopped almonds Melt first 3 ingredients in top of double boiler. Add egg and stir to cook to thicken. Re-more from heat, stir in crumbs, coconut, and nuts. Press firmly into a un-greased 8' x 8" pan Second Layer 1/4 cup unsalted butter 1 small can of sweetened condense milk 2 tbs vanilla Custard powder (can substitute with vanilla pudding mix) 2 cups of icing sugar Cream butter, cream custard powder, and icing sugar together well. Beat until light. Spread on bottom layer Third layer 8 squares semi-sweet chocolate (1 oz. each) 4 Tbsp unslated butter Melt chocolate and butter over low heat. Cool, once cool, but still liquid, Pour over second later, and chill in refrigerator.