Chicken And Dumplings

Chicken and dumplings 6-8 chicken breasts 1 large onion 3 cans Campbels Cream of Chicken soup (do not add water) 1 can Campbels Cream of Celery (do not add water) 2 tablespoons of Watkins Chicken soup base 1 tablespoon minced garlic Cook on high for 6 hours I just used Bisquick to make dumplings and 30 min before serving put dumplings in slow cooker. Use teaspoon to drop dumplings. Tablespoon makes them to big