Slow Cooker Extra Cheesy Mac And Cheese With Ham

Slow-Cooker Extra-Cheesy Macaroni and Cheese 10 MIN Prep Time, 8 Servings 4 HR 10 MIN Total Time Ingredients 2 cups shredded Italian cheese blend (8 oz) 2 cups shredded sharp Cheddar cheese (8 oz) 2 eggs, slightly beaten 1 can (12 oz) evaporated milk 1 1/2 cups milk 1 teaspoon salt 1/2 teaspoon black pepper 2 cups uncooked small pasta shells (8 oz) Directions Spray 3 1/2-quart slow cooker with cooking spray. In medium bowl, mix Italian cheese and Cheddar cheese; set aside. In large bowl, stir together eggs, evaporated milk, milk, salt black pepper with whisk. Stir in uncooked pasta and 3 cups of the cheese mixture. Pour mixture into slow cooker; sprinkle with 3/4 cup cheese mixture. (Refrigerate remaining 1/4 cup cheese mixture until serving time.) Cover; cook on Low heat setting 4 hours. Sprinkle individual servings evenly with remaining cheese mixture.