Friday, February 24, 2017

Lazy Man Pierogis

Lazy-Man Pierogis Ingredients: 12 lasagna noodles cooked (not the oven ready kind) 8 pounds of potatoes, washed, peeled and boiled, then mashed 2 large yellow onions, cut up 1 pound of bacon cut up into cubes 1 Tablespoon of minced garlic 1 large container of ricotta or cottage cheese 4-6 cups of shredded old cheddar cheese (depends on how much you like cheese) Instructions: Cook your bacon until it is chewy, then add onions and cook until onions are together. Add garlic to onions and bacon and put to the side. Mash your potatoes and then add about 4 cups of shredded cheese to them. Now put a layer of lasagna noodles, cover them with half your mashed potato mixer. Then cover the mashed potatoes with half of the bacon/onion/garlic mixture. Cover bacon mixture with ricotta or cottage cheese. Repeat all these steps again. (you are layering it just like you would a lasagna) After second layer is done, cover with lasagna noodles. And then cover that with shredded cheese If you do this in your slow cooker.. cook on low for 2 hours. If you do this in a cooking dish.. cook in the oven for 1 1/2 on 350 F

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