Sauerbraten Round Steak In The Slow Cooker

Sauerbraten Round Steak - slow cooker Ingredients 1 envelope brown gravy mix 2 tablespoons plus 1-1/2 teaspoons brown sugar 2-1/2 cups cold water, divided 1 cup chopped onion 2 tablespoons white vinegar 2 teaspoons Worcestershire sauce 2 bay leaves 2-1/2 pounds beef top round steak, cut into 3-inch x 1/2-inch strips 2 teaspoons salt 1 teaspoon pepper 1/4 cup cornstarch 10 cups hot cooked egg noodles Directions In a 5-qt. slow cooker, combine the gravy mix, brown sugar, 2 cups water, onion, vinegar, Worcestershire sauce and bay leaves. Sprinkle beef with salt and pepper; stir into gravy mixture. Cover and cook on low for 6-8 hours or until meat is tender. Combine cornstarch and remaining water until smooth; stir into beef mixture. Cover and cook on high for 30 minutes or until thickened. Discard bay leaves. Serve with noodles. Yield: 10 servings. Nutritional Facts: 3/4 cup beef mixture with 1 cup noodles equals 331 calories