Creamy Tomato Chicken

Creamy Tomato Chicken Prep Time 10 min Total Time 5 hr 20 min Servings 8 Ingredients 8 boneless skinless chicken breasts (about 1 1/4 lb) 4 cloves garlic, finely chopped 2 teaspoon dried basil leaves 1 teaspoon dried oregano leaves 1/2 teaspoon pepper 2 jars (15 oz) Alfredo sauce 2 cans (14.5 oz) diced tomatoes, drained 2 cans (8 oz) tomato sauce 1 box (12 oz) uncooked pasta (such as penne or mostaccioli) 4 tablespoons cornstarch 4 tablespoons water 1 cup shredded Italian cheese blend (2 oz), if desired Directions 1 Spray 3- to 4-quart slow cooker with cooking spray. Arrange chicken in bottom of slow cooker. Top with garlic, basil, oregano and pepper. 2 In separate bowl, stir together Alfredo sauce, tomatoes and tomato sauce until well combined. Pour mixture over chicken. 3 Cover; cook on Low heat setting 5 to 6 hours. 4 Ten to 15 minutes before serving time, cook pasta as directed on package. In small bowl, stir together cornstarch and water; stir into mixture in slow cooker. Increase heat setting to High; cook uncovered 5 to 10 minutes longer. 5 Serve chicken with pasta; top with cheese.